Restaurant Week
April 24th to 30th 2017
Café Bistro McCord Museum
Every season, Café Bistro serves up a new menu of delicious European-inspired cuisine, a veritable celebration of flavours and freshness created by Julien-Leblanc Catering.
April 25 to 28, 2017
Lunch $30 : choice of starter + choice of entrée + choice of dessert + regular coffee
Chef : Mathieu Despatis
690, rue Sherbrooke Ouest,
Montréal, H3A 1E9
Reservations:
514 861-6701, ext. 1306
Houston Avenue Bar & Grill
Houston Avenue Bar & Grill Group is proud to have a leader in the culinary industry in both image and creative force in the kitchen, Executive Chef Joe Mercuri.
Throughout his professional career, Chef Mercuri has established himself as a leading authority in the restaurant scene. He was critically acclaimed during his time as Executive Chef and owner of Bronte Restaurant, which was named the best new restaurant in Canada by En Route magazine.
Chef Mercuri mainly uses local ingredients and is inspired by his Italian roots as well as his classical French culinary training. That said, his cuisine does not adhere to only one or two particular styles. He draws inspiration from the Canadian cultural mosaic in Canada that makes our country so unique.
April 24 to 28, 2017
Noon $30 and Evening $30
Chef : Joe Mercuri
La Société Montréal
La Société Montréal invites you to discover the French bistro cuisine of chef Gilles Tolen in the heart of Montréal. Located in the Loews Vogue Hotel, a few steps from Ogilvy and Sainte -Catherine Street, the vibrant energy is felt eyes closed. This bistro takes the original concept of the Company in Toronto, located Bloor Street West in his famous ” Mink Mile “. The late-night menu full service lounge with raw bar, The Montréal Society offers breakfast, lunch, dinner, and brunch on weekends as well as offers to businesses.
April 24 to 30, 2017
Evening menu $40 : Choice of starter (Magret de Canard moutarde maison or Maquereau en escabèche)+ choice of entrée (Cavatelli aux champignons sauvages, salicorne et noisettes or Moules marinières et frites or Short ribs de bœuf façon bourguignon) + Choice of dessert (Gâteau au chocolat ou Ananas rôti, crème glacée au coriandre).
Brunch menu $25 : Cocktail + Salade de gésiers, frisée, magret fumé or gravlax de saumon + Croissant florentine or Pain doré poire au chocolat.
Chef : Gilles Tolen
Le Beaux-Arts Restaurant
Laurent Godbout, chef and owner of Chez l’Épicier in both Montreal and Palm Beach, is the new signature chef of Le Beaux-Arts Restaurant. Recognized for his creativity, Chef Laurent proposes a cuisine inspired by the Quebec terroir, to which he adds multicultural flair based on new international trends, while keeping pace with the seasons to guarantee unequaled freshness.
“For Le Beaux-Arts Restaurant, I specially prepared a menu inspired by local products and market arrivals. I invite you to taste the items on this premiere menu, which will be renewed according to the seasons. – Chef Laurent Godbout
April 25 to 30 avril 2017
Noon $35: Special 3-course menu
Chef: Aymeric Halbmeyer
Le Petit Opus Café
Le Petit Opus Café features a French bistro-style menu. The restaurant is the perfect venue for relaxing in the European atmosphere and enjoying breakfast, lunch, or light meals until evening. At Happy Hour, a selection of tapas is offered with the purchase of drinks. Whether you prefer to have a cozy meal for two or plan to dine with the family or a larger group, Le Petit Opus Café can accommodate and meet your needs. For themed parties, the restaurant is equipped with large screens and Wi-Fi.
Restaurant Renoir
Restaurant Renoir: tantalizing tastes and flavors! The staff members undergo comprehensive taste training – a sensory exercise that equips them with the gastronomic finesse required to fully describe the rich textures and flavors that make the dishes so unique. Transform the meal into a sublime and amazing culinary journey. An immersion in the rich aromas and flavors of the very best local seasonal offerings with a celebrated array of wines and desserts.
1155, rue Sherbrooke Ouest, Montréal, H3A 2N3
514 788-3038
Evening $40
Two course Menu with your choice (starter/entrée or entrée/dessert)
Consult the menu for available choices!
Resto-Bar Le Cordial
The restaurant-bar Cordial in Hotel Delta Montréal is known for its warm and cozy atmosphere. You can visit with pleasure to decompress, take a drink with friends and colleagues or wrapping up a pleasant evening. In the kitchen, chef Robert Gendreau offers a menu with international flavors to satisfy even the most discerning palate.
April 24 to 30 2017
Lunch $30
- Starter: Crevettes grillées sur salade de couscous à l’ananas et coriandre fraiche or Potage du moment
- Entrée: Longe de morue à la plancha, bouillon miso, salade tiède de carottes julienne, pois mange-tout, champignons et oignon vert or Osso bucco de porc aux olives, citron, fenouil et sa gremolata.
- Dessert: Mousse chocolat et orange
- Coffee, Tazo tea
Dinner $35
- Starter: Carpaccio de betteraves en deux tons, fromage de chèvre de la fromagerie Portneuf, pousse de roquette et huile de truffe blanche or Potage du moment
- Entrée: Filet de doré façon grenobloise, servi sur pilaf d’orge aux asperges or Côte d’aloyau de veau grillé, poêlé de pleurotes, sauce aux xérès, gratin dauphinois et légumes racines
- Dessert: Gâteau au fromage, carotte et caramel
- Coffee, Tazo tea
Chef : Robert Gendreau
Thursday’s Montréal
A Montréal institution since the 1970s, the restaurant was saved from the wrecking ball a few years ago and got a makeover instead. Patrons past and present are fans of the new look; a cozy bar-bistro-club with a classy, vintage feel. The menu, famous for its steak tartare and rack of lamb, has kept those beloved highlights, but added worthy new choices with the help of veteran French chef Jean-Phillippe Matheussen.
Dinner $40
- A glass of champagne + 3 course menu based on the evening table d’hôte.
Chef : Jean-Phillippe Matheussen