Located on the 5th floor of the Montreal Eaton Centre, the Grévin Museum is the place to see and to be seen. With its original décor and ambiance, its interactive and sensory experiences and over 120 wax figures, including local and international celebrities from the past and present, Grévin gives the public of all ages a unique chance to meet the stars. No doubt, it’s the most entertaining museum in Montreal!
5th Floor at Eaton Center Montreal
705, Sainte Catherine Street West – Montréal – H3B 4G5
Gustave sets the table in an understated but fun décor that’s both modern and vintage—a creation of Zébulon Perron. Warmth, intimacy, comfort and conviviality create the perfect backdrop for every festive moment. The eclectic space is matched only by the menu: a culinary exercise that draws on the precious products of our local terroir, and where the timeless methods of French cuisine meet the dazzling flavours of the Mediterranean.
Chef : Jean-François Plante
980, Maisonneuve Street West – Montréal – H3A 1N4
Ibérica invites you to discover our traditional and modern recipes from around the Iberian Peninsula, prepared with high quality produce in unique surroundings while hand-crafted cocktails join a curated list of Spanish wines to complement the cuisine. Located at the heart of downtown Montreal, our restaurant reflects Barcelona’s social and cultural life in Zébulon Perron’s striking setting.
Chefs : Marino Tarares et Mariano Fernandez
1450, Peel Street – Montréal – H3A 1S8
Restaurant Le XVI XVI focuses on a refined French cuisine, avant-garde, while remaining faithful to the traditions of French gastronomy. It will offer a selection of unique and bold creations, made from Québec products. The restaurant will also feature an original key actor: R1-B1, his robot-bartender.
Chef : Joris Larigaldie
1616, Sherbrooke Street West – Montréal – H3H 1E1
Cantine opens its doors in the heart of downtown Montreal, on Sherbrooke Street West, in a new format. It is the first of a series of little neighbourhood jewels to come. In what is a cross between an English pub and a Parisian bistro, the very Montreal Les Enfants Terribles – Cantine is the perfect around the corner resto: intimate and convivial.
Chef : Simon Laborde
1490, Sherbrooke Street West – Montréal – H3G 1L3
In the highest restaurant of the city, we can enjoy oysters, fish, pasta, vegetarian dishes in a modern environment.
Chef : Simon Laborde
1, Ville Marie Place, 44th Floor – Montréal – H3B 2B2
Entrance on Robert-Bourassa Boulevard
Founded by Guy Laliberté in 2015, Lune Rouge’s mission is to foster the emergence of creative and entrepreneurial projects.
The Lune Rouge Creative hub has the ambitious mission of bringing together and propelling talented young entrepreneurs working in content creation and technology within the entertainment sector. Our vision is to rally a strong and dynamic community to help bring innovative, world-class projects to life.
The Creative hub will support these entrepreneurs at every step of creation and development, from the concept phase to commercialization. The hub will provide them with mentorship and financial support in an engaging, state of the art setting.
2220, Stanley Street – Montréal – H3A 1R6
The Macdonald Stewart Foundation is a Canadian non profit organization established in 1974 by Montréal philanthropists David and Liliane Stewart. It pursues the endeavours initiated over a century ago by Sir William Macdonald, the great businessman and philanthropist whose fortune the Foundation derived. The Foundation is attentive to the community various needs, working independently or in cooperation with public or private organizations in the areas of education, medicine, culture and Canadian heritage, where it has provided major financial assistance to many projects. The Foundation headquarter is located in the Louis-Joseph Forget house at the heart of the Golden Square Mile.
1195 Sherbrooke West Street – Montréal – H3A 1H9
This treasured museum of Canadian history came to life in 1921 in the home of David Ross McCord with his family’s collection of nearly 15,000 artifacts. Through his travels across the nation, McCord personally expanded the collection, which has now grown to more than one million archeological objects, textiles, photographs, texts, paintings and drawings, and puts a spotlight on the culture and heritage of Montréal. As was the case with many of the Golden Square Mile’s original establishments, McGill University was given the museum after McCord’s death and administrated it for the better part of the 20th century. Today the collection, along with special and travelling exhibitions, is housed in a custom-renovated building and draws funding from a cooperative of sponsorships, donations and government support.
690 Sherbrooke West Street – Montréal – H3A 1E9
Founded in 1860 as the Art Association of Montréal, the Montréal Museum of Fine Arts is the city’s largest museum and among the most prominent in Canada, with four pavilions and 13,000 square meters of exhibition space. The permanent collection includes approximately 41,000 paintings, sculptures, graphic arts, photographs and decorative art objects of the Mediterranean, the Americas, Asia, Africa and the Middle East. A fifth wing will open in November 2016 to launch the city’s 375th anniversary celebrations.
1380 Sherbrooke West Street – Montréal – H3G 1J5
SLK RD is inspired by the famous Silk Road linking Asia to Africa, the Middle East and Southern Europe. After many trips, the chefs were able to cook exceptional recipes to surprise the most demanding epicureans.
Chefs : Athiraj et Oli
2042A, Peel Street – Montréal – H3A 2R4
St Jax is an organization whose aim is to build a modern, open place where all can come. We are operating a re-imagined community centre where all sectors of society can find a meeting place.
1439 Sainte Catherine West Street – Montréal – H3G 1S6
“Every day, I aim to have you discover a simple cuisine that honours the product and encourages local producers, so that you may enjoy a resplendent culinary experience at the Montreal Museum of Fine Arts.” – Aymeric Halbmeyer, Executive Chef
Chef : Aymeric Halbmeyer
1380, Sherbrooke Street West – Montréal – H3G 1J5
514 285-2000, extension 7
The Church of Saint Andrew and Saint Paul is a stirring witness of the Presbyterian heritage with a moving atmosphere of beauty and reverence. During the summer, the Quiet Garden, a spiritual oasis in the city, provides a haven for reflection in the busy Golden Square Mile. It’s a place for busy people to find a quiet interlude for prayer and meditation.
Worship, Bible studies, Lunch ’n’ Learn events, Cultural activities (Classical music, Choir, Scottish Country Dancing…), sport activities (badminton) are almost daily at this lively Ministry, a thriving part of this community since 1932.
3415 Redpath Street – Montréal – H3G 2G2
A Montréal institution since the 1970s, the restaurant was saved from the wrecking ball a few years ago and got a makeover instead. Patrons past and present are fans of the new look; a cozy bar-bistro-club with a classy, vintage feel. The menu, famous for its steak tartare and rack of lamb, has kept those beloved highlights.
Chef: Toni Finnikin
1449 Crescent Street – Montréal – H3G 2B2
The Tommy Zen Gallery aims to be fair to artists as well as inviting and warm to art lovers. In addition to permanently displaying Tommy Zen’s works, the gallery offers the public six temporary exhibitions per year. Our format allows for the discovery of a greater diversity of artists and practices, exploratory works and projects that are more daring.
1452 Sherbrooke Street West- Montréal – H3G 1K4
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560, President Kennedy Avenue – Montréal – H3A 1J9